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Easy! Super Thick Castella (no Need For A Tray) Recipe

Easy! Super Thick Castella (No Need for a Tray) Recipe
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Serving : 8
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Prepare the ingredients before making Easy! Super Thick Castella (No Need for a Tray) in your home. Then, follow these steps below to serve Easy! Super Thick Castella (No Need for a Tray) for your family or friends.

Ingredients: Easy! Super Thick Castella (No Need for a Tray)

  • 8 Eggs (medium)
  • 150 grams Sugar
  • 150 grams Bread (strong) flour
  • 5 tbsp Honey

How to Make Easy! Super Thick Castella (No Need for a Tray)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy! Super Thick Castella (No Need for a Tray) in your home by yourself.

    Step 1
  • Set aside 4 egg whites. Thoroughly whisk the rest of the eggs and sugar for 10 minutes with an electric mixer at high speed.
  • Step 2
  • The batter should start to thicken at this point. Add all the honey and sifted bread flour in two portions, gently mixing with a rubber spatula with each addition.
  • Step 3
  • Whip the set aside egg whites until stiff peaks form. (You can just use the electric mixer from Step 1 without washing it.) Add the meringue into the batter from Step 2 and fold with a cutting motion.
  • Step 4
  • Pour the batter into mold and bake for 90 minutes at 140℃. It's done once a skewer inserted into the middle comes out clean.
  • Step 5
  • As soon as it's baked, take off the aluminum foil and wrap the castella with plastic wrap. (Be careful not to burn yourself.) It's done once it's cooled.
  • Step 6
  • How to make a newspaper mold: Layer 5 sheets of newspaper and create a "box".
  • Step 7
  • Line the box with aluminum foil, one sheet for each side, and here's your mold.
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