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Easy Sushi Rice Recipe

Easy Sushi Rice Recipe
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Prepare the ingredients before making Easy Sushi Rice in your home. Then, follow these steps below to serve Easy Sushi Rice for your family or friends.

Ingredients: Easy Sushi Rice

  • 540 ml Uncooked white rice
  • 10 ml Kombu
  • 80 to 90 ml Sushi vinegar

How to Make Easy Sushi Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Sushi Rice in your home by yourself.

    Step 1
  • Make the sushi vinegar. Refer to.
  • Step 2
  • Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
  • Step 3
  • When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
  • Step 4
  • You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.
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