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Easy Sweet And Savory Iri Dofu Scrambled Tofu With Burdock Root Recipe

Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root Recipe
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Serving : 2
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Prepare the ingredients before making Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root in your home. Then, follow these steps below to serve Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root for your family or friends.

Ingredients: Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root

  • 1/2 block Firm tofu
  • 1/2 a stalk Burdock root
  • 1/2 pack Shimeji mushrooms
  • 4 pieces Aburaage (a pack of 8)
  • 1 Green onions for garnish
  • For the sauce:
  • 40 ml * Water
  • 20 ml * Soy sauce
  • 20 ml * Sake
  • 20 ml * Mirin
  • 1 pinch * Umami seasoning (optional)
  • 1 tbsp Sugar
  • 1 pinch Shichimi spice (optional)
  • 1 tbsp Sesame oil

How to Make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root in your home by yourself.

    Step 1
  • Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
  • Step 2
  • Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
  • Step 3
  • Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking.
  • Step 4
  • Add the * ingredients -- water, soy sauce, sake, mirin and umami seasoning -- while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish.
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