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Easy, Sweet And Yummy! How To Boil Corn On The Cob Recipe

Easy, Sweet and Yummy! How to Boil Corn on the Cob Recipe
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Prepare the ingredients before making Easy, Sweet and Yummy! How to Boil Corn on the Cob in your home. Then, follow these steps below to serve Easy, Sweet and Yummy! How to Boil Corn on the Cob for your family or friends.

Ingredients: Easy, Sweet and Yummy! How to Boil Corn on the Cob

  • 1 Corn on the cob with the husk on

How to Make Easy, Sweet and Yummy! How to Boil Corn on the Cob

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy, Sweet and Yummy! How to Boil Corn on the Cob in your home by yourself.

    Step 1
  • Use a corn on the cob with its husk on.
  • Step 2
  • Peel the husks, leaving the last 5 or 6 layers.
  • Step 3
  • Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave.
  • Step 4
  • Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done.
  • Step 5
  • It's very hot , but carefully peel the husk off...the silk will come off cleanly too.
  • Step 6
  • It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors.
  • Step 7
  • If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds.
  • Step 8
  • The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust.
  • Step 9
  • If you leave cooked corn on the cob as is, it becomes all wrinkly...so if you're storing it for later, wrap it up in plastic wrap as soon as possible.
  • Step 10
  • Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out.
  • Step 11
  • If you do wash it (see step 11)...some really hot water may drip out from the corn so be careful.
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