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Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry Recipe

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry Recipe
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Serving : 2
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Prepare the ingredients before making Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry in your home. Then, follow these steps below to serve Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry for your family or friends.

Ingredients: Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

  • 1 Frozen puff pastry
  • 45 grams Smooth sweet bean paste
  • 4 Sweet chestnuts in syrup
  • 1 appropriate amount For egg wash: egg yolk + water
  • 1 small amount Black sesame seeds (optional)

How to Make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry in your home by yourself.

    Step 1
  • Preheat the oven to 410℉/210℃ .
  • Step 2
  • Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
  • Step 3
  • Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
  • Step 4
  • Take 2 of the quarter pieces and cut 5~6 slits in the centre.
  • Step 5
  • Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
  • Step 6
  • Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
  • Step 7
  • Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.
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