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Easy Sweet Bean Paste Buns With A Bread Maker Recipe

Easy Sweet Bean Paste Buns with a Bread Maker Recipe
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Serving : 12
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Prepare the ingredients before making Easy Sweet Bean Paste Buns with a Bread Maker in your home. Then, follow these steps below to serve Easy Sweet Bean Paste Buns with a Bread Maker for your family or friends.

Ingredients: Easy Sweet Bean Paste Buns with a Bread Maker

  • A
  • 280 grams Bread (strong) flour
  • 1 medium Egg
  • 20 grams Sugar
  • 3 grams Salt
  • 5 grams Instant dry yeast
  • 30 grams Unsalted butter
  • 140 grams Milk
  • 350 grams Coarsely mashed sweet bean paste, or smooth sweet red bean paste
  • B
  • 1 Egg yolk
  • 1 tsp Water

How to Make Easy Sweet Bean Paste Buns with a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Sweet Bean Paste Buns with a Bread Maker in your home by yourself.

    Step 1
  • Put the A ingredients into a bread maker. Start the "dough course" and wait until the 1st rising is finished.
  • Step 2
  • Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes.
  • Step 3
  • Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying.
  • Step 4
  • Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down.
  • Step 5
  • (Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size.
  • Step 6
  • Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over.
  • Step 7
  • Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they're done.
  • Step 8
  • It's also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead.
  • Step 9
  • Or like this.
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