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Easy Sweet Bean Paste On Mochi -- For Those Abroad Recipe

Easy Sweet Bean Paste on Mochi -- For Those Abroad Recipe
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Serving : 5
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Prepare the ingredients before making Easy Sweet Bean Paste on Mochi -- For Those Abroad in your home. Then, follow these steps below to serve Easy Sweet Bean Paste on Mochi -- For Those Abroad for your family or friends.

Ingredients: Easy Sweet Bean Paste on Mochi -- For Those Abroad

  • 2 1/2 cup Rice flour
  • 200 ml Adzuki beans
  • 3 tbsp Honey
  • 1/3 tsp Salt

How to Make Easy Sweet Bean Paste on Mochi -- For Those Abroad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Sweet Bean Paste on Mochi -- For Those Abroad in your home by yourself.

    Step 1
  • Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours.
  • Step 2
  • Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate.
  • Step 3
  • If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact.
  • Step 4
  • Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice).
  • Step 5
  • Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right.
  • Step 6
  • Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes.
  • Step 7
  • Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between.
  • Step 8
  • Add a dollop of the sweetened bean paste on top and serve.
  • Step 9
  • If you're in Japan, use shiratamako.
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