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Easy Sweet Potato Cake Using Only 20 G Of Butter! Recipe

Easy Sweet Potato Cake Using Only 20 g of Butter! Recipe
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Prepare the ingredients before making Easy Sweet Potato Cake Using Only 20 g of Butter! in your home. Then, follow these steps below to serve Easy Sweet Potato Cake Using Only 20 g of Butter! for your family or friends.

Ingredients: Easy Sweet Potato Cake Using Only 20 g of Butter!

  • 1 Egg
  • 50 grams Sugar
  • 100 ml Milk
  • 20 grams Butter
  • 100 grams Cake flour
  • 5 grams Baking powder
  • 1/2 medium Sweet potato

How to Make Easy Sweet Potato Cake Using Only 20 g of Butter!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Sweet Potato Cake Using Only 20 g of Butter! in your home by yourself.

    Step 1
  • Chop the sweet potato into 1 cm cubes, then soak in water.
  • Step 2
  • Melt the butter in the microwave, then mix in the sugar, eggs, and milk. Preheat the oven to 180°C.
  • Step 3
  • Sift the flour and baking powder and fold into the mixture. (Sifting is optional.)
  • Step 4
  • Pour the batter into a pound cake mold, put the well-drained sweet potatoes on top of the batter (or press them down into it), and bake for 40 minutes at 180°C.
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