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Easy Sweet Potato Fries With Fruit Salsa Recipe

Easy Sweet Potato Fries With Fruit Salsa Recipe
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Prepare the ingredients before making Easy Sweet Potato Fries With Fruit Salsa in your home. Then, follow these steps below to serve Easy Sweet Potato Fries With Fruit Salsa for your family or friends.

Ingredients: Easy Sweet Potato Fries With Fruit Salsa

  • 3 lb sweet potatoes
  • 1/2 tsp garlic salt
  • 1 tbsp olive oil or vegetable oil
  • 1 cup frozen sliced peaches, thawed and chopped
  • 1 can (8ounces) pineapple tidbits, drained
  • 1 jar (16 ounces) thick and chunky salsa

How to Make Easy Sweet Potato Fries With Fruit Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Sweet Potato Fries With Fruit Salsa in your home by yourself.

    Step 1
  • Heat oven to 375°.
  • Step 2
  • Spray large cookie sheets with cooking spray.
  • Step 3
  • Cut potatoes into 1/4 inch slices; arrange in a single layer on cookie sheets.
  • Step 4
  • Sprinkle with garlic salt; drizzle with oil.
  • Step 5
  • Bake 10 minutes; turn.
  • Step 6
  • Bake 15 to 20 minutes longer or until potatoes are golden brown.
  • Step 7
  • Mix remaining ingredients together.
  • Step 8
  • Serve chips with salsa.
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