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Easy Sweet Potato Pie With Frozen Puff Pastry Recipe

Easy Sweet Potato Pie with Frozen Puff Pastry Recipe
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Serving : 2
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Prepare the ingredients before making Easy Sweet Potato Pie with Frozen Puff Pastry in your home. Then, follow these steps below to serve Easy Sweet Potato Pie with Frozen Puff Pastry for your family or friends.

Ingredients: Easy Sweet Potato Pie with Frozen Puff Pastry

  • 1 1/2 medium sized Sweet potato
  • 3 tbsp ○Milk
  • 1 and 1/2 tablespoons ○Sugar
  • 1 tbsp ○Honey
  • 1 ○Cinnamon
  • 1 ◎Egg yolk
  • 1/2 tsp ◎Water
  • 1 bag Frozen puff pastry

How to Make Easy Sweet Potato Pie with Frozen Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Easy Sweet Potato Pie with Frozen Puff Pastry in your home by yourself.

    Step 1
  • Add about 2 - 3 cm of water to a pot. Place a steamer in the pot to make a steam pot. Cover with a lid, turn on the heat, and steam the sweet potato.
  • Step 2
  • It's better to cut the sweet potatoes if they are big as it takes time to steam.
  • Step 3
  • Steam for about 15 minutes at medium heat. If a chopstick goes through easily, it's done. The soft and flaky sweet potatoes are finished. I used half the amount of sweet potatoes as shown in the photo this time.
  • Step 4
  • Peel the skin and put into a bowl. Mash with a masher.
  • Step 5
  • Mash until there are no lumps. You can leave some if you want.
  • Step 6
  • Add all ○ ingredients. Mix similarly to kneading. The puree filling is finished. ※ If you add more milk, then it becomes like a western paste, less milk turns it into a flaky Japanese-style paste.
  • Step 7
  • Line room temperature puff pastry on a baking pan lined with parchment paper. Pierce with a fork.
  • Step 8
  • Spread sweet potato paste, leaving some space on each side. Sprinkle cinnamon powder if you want. Preheat the oven.
  • Step 9
  • Cut straight lines on the remaining puff pastry and cover the pies from Step 8. Secure the edges with the back of a fork.
  • Step 10
  • Mix ◎ to make an egg yolk glaze. Brush on the pies from Step 9.
  • Step 11
  • Bake for about 15 minutes in a 170°C to 180℃ oven. When browned, it's done.
  • Step 12
  • Remove from the baking pan, together with the parchment paper, while it's hot, and let it cool.
  • Step 13
  • The inside looks like this. Even though they taste good cooled, you should try the fresh-baked hot, crispy pie.
  • Step 14
  • You can make a kabocha version the same way. Here is the process to make kabocha filling.
  • Step 15
  • [Ingredients] Kabocha: 1/3-1/2; Sugar: 2-3 tablespoons; Honey: 2 tablespoons; Heavy Cream (or milk): 1; tablespoon; cinnamon powder: a small amount.
  • Step 16
  • Steam the kabocha the same way as the sweet potato.
  • Step 17
  • Steam well until a chopstick can pierce through easily. Peel the skin. You can peel before steaming, but it's easier to take it off with chopsticks after steaming.
  • Step 18
  • Mash with a masher. Add the rest of the ingredients and mix.
  • Step 19
  • Mix similar to kneading. When it's smooth, it's finished. Make the pies following the same process from Step 7.
  • Step 20
  • Here is a sister recipe, "Sweet and Sour Apple Pie".
  • Step 21
  • Here is a sister recipe, "Adzuki Bean and Peach Pie".
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