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Easy Sweet Potato Yokan (sweetened And Jellied Bean Paste) Recipe

Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) Recipe
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Prepare the ingredients before making Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) in your home. Then, follow these steps below to serve Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) for your family or friends.

Ingredients: Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste)

  • 2 medium size Sweet potato
  • 70 grams Sugar
  • 2 grams Salt

How to Make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) in your home by yourself.

    Step 1
  • Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt.
  • Step 2
  • Steam or microwave the sweet potatoes until a bamboo skewer passes through easily.
  • Step 3
  • Place them in a food processor with the sugar and salt.
  • Step 4
  • Blend until smooth.
  • Step 5
  • Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.)
  • Step 6
  • It's best to have another mold to use to press to level.
  • Step 7
  • Once it has cooled down slightly, store it in the fridge.
  • Step 8
  • Cut into suitable sizes, and enjoy!
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