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Easy Sweet Simmered New Potatoes And Cabbage Recipe

Easy Sweet Simmered New Potatoes and Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Easy Sweet Simmered New Potatoes and Cabbage in your home. Then, follow these steps below to serve Easy Sweet Simmered New Potatoes and Cabbage for your family or friends.

Ingredients: Easy Sweet Simmered New Potatoes and Cabbage

  • 6 to 8 New potatoes
  • 1/4 Cabbage
  • 1 medium Onion
  • 300 ml ◎ Water
  • 1 tsp ◎ Sugar
  • 1 1/2 tbsp ◎ Soy sauce
  • 1 tbsp ◎ Mirin
  • 1 tbsp ◎ Sake
  • 1 tbsp and 1 teaspoon Rice flour based sauce thickener

How to Make Easy Sweet Simmered New Potatoes and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Sweet Simmered New Potatoes and Cabbage in your home by yourself.

    Step 1
  • Wash the new potatoes well, and cut into half. Chop up the cabbage roughly. Cut the onion into wedges.
  • Step 2
  • Heat some oil in a frying pan and saute the onion and cabbage quickly. When the onion has turned transparent, add the potatoes. Cook until they start to turn transparent around the edges.
  • Step 3
  • Put all the ◎ into the pan. (Hold back some of the soy sauce, and add it at the end. It will flavor the ingredients better.)
  • Step 4
  • Put a piece of kitchen parchment paper on top of the food to make a drop lid (otoshibuta) and simmer over medium heat until the liquid in the pan is reduced to about a third. This takes about 15 minutes.
  • Step 5
  • Turn down the heat to low, and add the katakuriko slurry. Simmer until the sauce is lightly thickened. The sauce will cling to the ingredients and be delicious.
  • Step 6
  • Finished! The onion and cabbage are meltingly soft and the potatoes are dense and floury.
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