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Easy Tart Crust With Vegetable Oil Recipe

Easy Tart Crust with Vegetable Oil Recipe
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Serving : 8
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Prepare the ingredients before making Easy Tart Crust with Vegetable Oil in your home. Then, follow these steps below to serve Easy Tart Crust with Vegetable Oil for your family or friends.

Ingredients: Easy Tart Crust with Vegetable Oil

  • 150 grams Cake flour
  • 1 Egg
  • 30 grams Sugar
  • 30 grams Vegetable oil

How to Make Easy Tart Crust with Vegetable Oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Tart Crust with Vegetable Oil in your home by yourself.

    Step 1
  • Add the egg, sugar, and vegetable oil into a bowl and whisk together. It's done once everything is blended nicely.
  • Step 2
  • Add the cake flour and fold in with cutting motion with a rubber spatula. Stop mixing once it's no longer floury. The dough is done.
  • Step 3
  • Place the dough in the middle of the mold and roll it out evenly toward the rim using your hands. If you place a plastic wrap over it, your hands will stay clean.
  • Step 4
  • Bake in a 170℃ oven for 15 to 20 minutes.
  • Step 5
  • Without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.
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