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Easy Tart Crust Recipe

Easy Tart Crust Recipe
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Serving : 6
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Prepare the ingredients before making Easy Tart Crust in your home. Then, follow these steps below to serve Easy Tart Crust for your family or friends.

Ingredients: Easy Tart Crust

  • 90 grams Cake flour
  • 1 tsp Sugar
  • 1 pinch Salt
  • 30 grams Butter (or margarine)
  • 2 tbsp Cold water

How to Make Easy Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Tart Crust in your home by yourself.

    Step 1
  • Add all the ingredients into a food processor and mix well. You can also mix everything together by shaking well in a plastic bag or something similar.
  • Step 2
  • Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
  • Step 3
  • Roll out the dough with a rolling pin making it larger than the tray itself. If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
  • Step 4
  • Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc. Prick holes in the bottom.
  • Step 5
  • Cover it with aluminum foil and put a weight on top. If blind baking, bake at 350℉ (180℃) for 30 minutes.
  • Step 6
  • Remove the weight and aluminum foil.
  • Step 7
  • For a pear tart
  • Step 8
  • For a kabocha tart
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