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Easy Tea Flavored Caramel Custard Pudding Made In A Pan Recipe

Easy Tea Flavored Caramel Custard Pudding Made in a Pan Recipe
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Serving : 6
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Prepare the ingredients before making Easy Tea Flavored Caramel Custard Pudding Made in a Pan in your home. Then, follow these steps below to serve Easy Tea Flavored Caramel Custard Pudding Made in a Pan for your family or friends.

Ingredients: Easy Tea Flavored Caramel Custard Pudding Made in a Pan

  • 400 ml Milk
  • 2 Eggs (whole)
  • 40 grams Sugar
  • 2 Teabags
  • 40 grams ● Sugar for the caramel
  • 1 tbsp ● Water for the caramel
  • 2 to 3 tablespoons ● Water for the caramel (additional)

How to Make Easy Tea Flavored Caramel Custard Pudding Made in a Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan in your home by yourself.

    Step 1
  • Make the caramel syrup. Please refer to. Don't wash out the pan afterwards. (It's OK if there's still some caramel stuck to it.)
  • Step 2
  • Beat the 2 eggs in a large bowl.
  • Step 3
  • I like this tea because it comes in many fragrances and flavors.
  • Step 4
  • Measure the milk into the pan you used in step 1. When it is warm, add the sugar and tea bags.
  • Step 5
  • Strain the pudding mix from Step 4. This is rather tedious, but if you don't strain it the pudding won't be smooth.
  • Step 6
  • Pour the strained mixture into the pudding cups that have been filled with caramel on the bottom. You can use aluminium or glass cups, whichever you prefer. Even if you use aluminium, you can remove the puddings cleanly.
  • Step 7
  • Fill a pan 1/2 to 2/3rds full with hot water. Cover the pudding cups with foil and put them in the pan.
  • Step 8
  • Keep the heat very low. Don't let the water come to a boil so that the cups roll around making a noise. Shift the lid a little to leave a small opening. Cook the puddings like this for 10 to 15 minutes.
  • Step 9
  • After 10 to 15 minutes, take one out to test it. If the pudding is no longer liquid, and it doesn't pour out even if you tilt the pudding cup, it's done.
  • Step 10
  • Turn off the heat, return the pudding you took out to the pan, replace the lid and leave the pudding as is for 2 to 3 hours. (They'll become a bit firmer with the residual heat of the water.)
  • Step 11
  • Chill in the refrigerator and it's done. The caramel is still, so the pudding may be better the next day when the caramel has dissolved properly.
  • Step 12
  • Punpuntan added small amount of tea leaves as a variation. It should be even more fragrant and delicious.
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