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Easy Teriyaki Chicken Pizza Recipe

Easy Teriyaki Chicken Pizza Recipe
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Prepare the ingredients before making Easy Teriyaki Chicken Pizza in your home. Then, follow these steps below to serve Easy Teriyaki Chicken Pizza for your family or friends.

Ingredients: Easy Teriyaki Chicken Pizza

  • 1 store-bought or homemade Pizza dough
  • 1/4 Onion
  • 1 can Yakitori can
  • 2 tbsp Corn
  • 2 tbsp Teriyaki Sauce
  • 1 Pizza cheese
  • 1 Mayonnaise
  • 1 Toasted nori seaweed

How to Make Easy Teriyaki Chicken Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Teriyaki Chicken Pizza in your home by yourself.

    Step 1
  • Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
  • Step 2
  • Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
  • Step 3
  • Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
  • Step 4
  • Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
  • Step 5
  • Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.
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