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Easy Teriyaki Chicken Thighs Recipe

Easy Teriyaki Chicken Thighs Recipe
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Serving : 2
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Prepare the ingredients before making Easy Teriyaki Chicken Thighs in your home. Then, follow these steps below to serve Easy Teriyaki Chicken Thighs for your family or friends.

Ingredients: Easy Teriyaki Chicken Thighs

  • 2 Chicken thigh meat
  • 1 tsp Sugar
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 4 tbsp Soy sauce

How to Make Easy Teriyaki Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Teriyaki Chicken Thighs in your home by yourself.

    Step 1
  • In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
  • Step 2
  • Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
  • Step 3
  • Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
  • Step 4
  • Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
  • Step 5
  • User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
  • Step 6
  • I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.
Easy Teriyaki Chicken Thighs Reviews

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