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Easy Thick And Creamy Mango Custard Recipe

Easy Thick and Creamy Mango Custard Recipe
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Serving : 6
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Prepare the ingredients before making Easy Thick and Creamy Mango Custard in your home. Then, follow these steps below to serve Easy Thick and Creamy Mango Custard for your family or friends.

Ingredients: Easy Thick and Creamy Mango Custard

  • 100 ml Heavy cream
  • 300 ml Milk
  • 300 ml Mango purée
  • 50 grams Granulated sugar
  • 5 grams Powdered gelatin
  • 5 grams (If using gelatin sheets)

How to Make Easy Thick and Creamy Mango Custard

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Thick and Creamy Mango Custard in your home by yourself.

    Step 1
  • Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
  • Step 2
  • When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
  • Step 3
  • Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
  • Step 4
  • Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
  • Step 5
  • Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
  • Step 6
  • User "Charameruko" added tapioca.
  • Step 7
  • User "Kyu-three" added cute decorations. It looks pretty enough to sell!
  • Step 8
  • User "yuin" made it with kanten and said that it was very tasty.
Easy Thick and Creamy Mango Custard Reviews

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