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Easy, Time-saving And Delicious Steamed Rice In A Pressure Cooker Recipe

Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker Recipe
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Serving : 2
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Prepare the ingredients before making Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker in your home. Then, follow these steps below to serve Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker for your family or friends.

Ingredients: Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

  • 700 grams White rice
  • 360 ml Water

How to Make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker in your home by yourself.

    Step 1
  • To rinse the rice, add water, lightly stir, then drain the water.
  • Step 2
  • Add again water, then wash the rice (this time, however, try not to touch the rice), then drain. Repeat until the water is clear (about 3-4 times).
  • Step 3
  • Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
  • Step 4
  • Heat in a pressure cooker over high heat until the pressure gauge rises (or "clicks" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid. Then you're all done.
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