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Easy Time-saving Simmered 'kuromame' Black Soybeans Recipe

Easy Time-Saving Simmered 'Kuromame' Black Soybeans Recipe
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Prepare the ingredients before making Easy Time-Saving Simmered 'Kuromame' Black Soybeans in your home. Then, follow these steps below to serve Easy Time-Saving Simmered 'Kuromame' Black Soybeans for your family or friends.

Ingredients: Easy Time-Saving Simmered 'Kuromame' Black Soybeans

  • 200 grams Kuromame
  • 150 grams Sugar
  • 800 ml Water
  • 1 tbsp Soy sauce
  • 1 tsp Baking soda

How to Make Easy Time-Saving Simmered 'Kuromame' Black Soybeans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Time-Saving Simmered 'Kuromame' Black Soybeans in your home by yourself.

    Step 1
  • Combine the water and seasonings in a pot, bring to a boil, then turn off the heat and cool.
  • Step 2
  • Rinse the beans and add them to the pot. Let sit overnight.
  • Step 3
  • Heat the pot once again. Once it comes to a boil, skim off the scum, add a drop lid, reduce to low heat and simmer for 1 hour or until it reaches your desired tenderness.
  • Step 4
  • When the beans become tender, turn off the heat, then allow them to cool in the simmered water. Once the flavors blend in, they're ready!
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