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Easy To Cook Using A Microwave Okara Kabocha Squash Cake Recipe

Easy to Cook using a Microwave Okara Kabocha Squash Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy to Cook using a Microwave Okara Kabocha Squash Cake in your home. Then, follow these steps below to serve Easy to Cook using a Microwave Okara Kabocha Squash Cake for your family or friends.

Ingredients: Easy to Cook using a Microwave Okara Kabocha Squash Cake

  • 200 grams Fresh okara
  • 200 grams Kabocha squash
  • 100 grams Pancake mix
  • 1 medium Egg
  • 200 ml Milk
  • 2 tbsp Sugar
  • 6 drops Vanilla extract

How to Make Easy to Cook using a Microwave Okara Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy to Cook using a Microwave Okara Kabocha Squash Cake in your home by yourself.

    Step 1
  • Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
  • Step 2
  • Mix the okara and the pancake mix together well.
  • Step 3
  • Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
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