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Easy-to-eat Coleslaw With Sushi Vinegar Recipe

Easy-To-Eat Coleslaw with Sushi Vinegar Recipe
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Serving : 3
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Prepare the ingredients before making Easy-To-Eat Coleslaw with Sushi Vinegar in your home. Then, follow these steps below to serve Easy-To-Eat Coleslaw with Sushi Vinegar for your family or friends.

Ingredients: Easy-To-Eat Coleslaw with Sushi Vinegar

  • 1/2 Cabbage
  • 3 cm Carrot
  • 1/2 can Canned corn
  • 2 tbsp Sushi vinegar
  • 1 tbsp Mayonnaise
  • 1 dash Salt and pepper

How to Make Easy-To-Eat Coleslaw with Sushi Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy-To-Eat Coleslaw with Sushi Vinegar in your home by yourself.

    Step 1
  • Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
  • Step 2
  • Cut the carrot thinly, and drain the canned corn.
  • Step 3
  • Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
  • Step 4
  • Drain the marinated vegetables very well, and transfer to a bowl.
  • Step 5
  • Add the corn and mayonnaise, mix and season with salt and pepper to finish.
  • Step 6
  • I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
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