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Easy To Eat Fish Sausage And Pasta Soup Recipe

Easy To Eat Fish Sausage and Pasta Soup Recipe
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Serving : 2
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Prepare the ingredients before making Easy To Eat Fish Sausage and Pasta Soup in your home. Then, follow these steps below to serve Easy To Eat Fish Sausage and Pasta Soup for your family or friends.

Ingredients: Easy To Eat Fish Sausage and Pasta Soup

  • 1/3 to 1/2 Fish sausage
  • 1 (or use sausages or hanpen)
  • 10 strands Long pasta
  • Added ingredients of your choice:
  • 1 leaf I used: cabbage
  • 1/8 Onion
  • 1 Shiitake mushrooms
  • 1/4 Cucumber
  • 1 dash Wakame seaweed
  • 400 ml Water
  • 1 tbsp White wine
  • 1 cube Soup stock cube
  • 1 dash each Salt, pepper, soy sauce
  • 1 Grated cheese

How to Make Easy To Eat Fish Sausage and Pasta Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy To Eat Fish Sausage and Pasta Soup in your home by yourself.

    Step 1
  • Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this.
  • Step 2
  • Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
  • Step 3
  • Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce.
  • Step 4
  • Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
  • Step 5
  • If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them.
  • Step 6
  • I made a soup with lots of ingredients.
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