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Easy To Make At Home! Yakiniku Rice Burger Recipe

Easy to Make at Home! Yakiniku Rice Burger Recipe
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Serving : 2
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Prepare the ingredients before making Easy to Make at Home! Yakiniku Rice Burger in your home. Then, follow these steps below to serve Easy to Make at Home! Yakiniku Rice Burger for your family or friends.

Ingredients: Easy to Make at Home! Yakiniku Rice Burger

  • 1 around 2 rice bowls worth Plain cooked rice
  • 1 pinch Salt
  • 100 grams Beef (thinly sliced off-cuts)
  • 1 Katakuriko
  • 1 1/2 tbsp ● Soy sauce
  • 1 1/2 tbsp ● Mirin
  • 1/2 tbsp ● Vinegar
  • 1/2 tbsp ● Sugar
  • 1/2 tsp ● Honey
  • 1 to 2 leaves Lettuce
  • 1 Mayonnaise

How to Make Easy to Make at Home! Yakiniku Rice Burger

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy to Make at Home! Yakiniku Rice Burger in your home by yourself.

    Step 1
  • Mix salt into the rice and divide it into 4 portions. Wrap and push each portion firmly into the mold. Then, fry both sides in a frying pan.
  • Step 2
  • Coat the beef with katakuriko. Divide into portions approximately the same size as the portions of rice. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
  • Step 3
  • Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.
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