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Easy To Make Herbed Bread Loaf Recipe

Easy to make herbed bread loaf Recipe
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Prepare the ingredients before making Easy to make herbed bread loaf in your home. Then, follow these steps below to serve Easy to make herbed bread loaf for your family or friends.

Ingredients: Easy to make herbed bread loaf

  • 2 cup All-purpose flour
  • 3 tsp Dry yeast
  • 1 tsp Granulated sugar
  • 1 tsp Dried thyme
  • 3/4 tsp salt
  • 6 clove Garlic (crushed)
  • 1 Green chilly (crushed)
  • 2 tbsp Olive oil
  • 1/4 tsp Dried basil
  • 1/2 cup warm water
  • 1 small onion
  • 1 small tomatoes
  • 1 small Capsicum

How to Make Easy to make herbed bread loaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy to make herbed bread loaf in your home by yourself.

    Step 1
  • Take warm water, add sugar and sprinkle dry yeast over it. Cover it and keep it aside for 10 minutes or until frothy.
  • Step 2
  • Combine flour, herbs, salt, garlic and chilly paste. Add yeast mixture and mix well.
  • Step 3
  • Knead to an elastic and sticky dough.
  • Step 4
  • Take a large bowl and put the dough in and coat it with oil all over. Cover the bowl with a cling wrap. Prove it for 3 hours.
  • Step 5
  • After the dough has doubled up, put it in a loaf tin. Spread thin roundels of capsicum, tomato, onion and olives for topping
  • Step 6
  • Bake in a preheated oven at 430℉/210℃ for 12-15 minutes or until crust is golden.
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