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Easy-to-make Pickled Bamboo Shoots (even If You Live Outside Japan) Recipe

Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) Recipe
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Prepare the ingredients before making Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) in your home. Then, follow these steps below to serve Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) for your family or friends.

Ingredients: Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

  • 1 can Canned bamboo shoots
  • 1 tsp Ra-yu
  • 1 tsp Oyster sauce
  • 1 tsp Soy sauce
  • 1 tsp Sesame oil

How to Make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) in your home by yourself.

    Step 1
  • Cut the bamboo shoots into bite-sized pieces. Put the seasonings and bamboo shoots in a heat-resistant dish.
  • Step 2
  • Mix in the microwave once every minute, and after 3 minutes, the flavor should be absorbed.
  • Step 3
  • That's it!
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