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Easy To Make Russian Tea Cookies Recipe

Easy to Make Russian Tea Cookies Recipe
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Serving : 8
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Prepare the ingredients before making Easy to Make Russian Tea Cookies in your home. Then, follow these steps below to serve Easy to Make Russian Tea Cookies for your family or friends.

Ingredients: Easy to Make Russian Tea Cookies

  • 90 grams Cake flour
  • 30 grams Sugar
  • 2 tbsp Vegetable oil
  • 2 tbsp Milk
  • 1 tsp Tea bags
  • 1 Jam

How to Make Easy to Make Russian Tea Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy to Make Russian Tea Cookies in your home by yourself.

    Step 1
  • If the jam looks a bit runny, put it in the microwave to evaporate some of the excess moisture off. It should come out thick enough to spread easily. Preheat the oven to 170℃. Sift the cake flour. Grind the tea leaves up in a mill or mortar and pestle.
  • Step 2
  • Add the milk and vegetable oil to a bowl and mix well.
  • Step 3
  • Add the pre-sifted flour to the bowl and mix well again. Then add the tea.
  • Step 4
  • Mix everything together with a rubber spatula until the mixture comes together.
  • Step 5
  • Add the mixture to a piping bag.
  • Step 6
  • Pipe the mixture out onto a baking tray lined with baking paper. Bake for 15 minutes in an oven preheated to 180℃.
  • Step 7
  • Once baked, cool on a wire rack.
  • Step 8
  • After they've cooled a little, sandwich the cookie halves together with the jam.
  • Step 9
  • You can use whatever jam you like! Orange jam or milk jams also go well these cookies.
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