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Easy To Make Seasoned Chirashi Sushi Recipe

Easy to Make Seasoned Chirashi Sushi Recipe
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Serving : 3
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Prepare the ingredients before making Easy to Make Seasoned Chirashi Sushi in your home. Then, follow these steps below to serve Easy to Make Seasoned Chirashi Sushi for your family or friends.

Ingredients: Easy to Make Seasoned Chirashi Sushi

  • 480 ml Rice
  • 1 Aburaage
  • 3 slice Dried shiitake mushrooms
  • 1/2 Carrot
  • 100 ml ○Sushi vinegar
  • 200 ml ○The soaking liquid from the dried shiitake mushrooms
  • 1 tbsp ○ Soy sauce
  • 5 cm square Kombu
  • 2 Egg
  • 20 grams Chirimen jako
  • 1 Snow peas (or snap garden peas, nanohana, etc)
  • 1 to garnish Chopped raw tuna (or shrimp, salmon)

How to Make Easy to Make Seasoned Chirashi Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy to Make Seasoned Chirashi Sushi in your home by yourself.

    Step 1
  • Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  • Step 2
  • Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  • Step 3
  • Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  • Step 4
  • Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  • Step 5
  • Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  • Step 6
  • Use any kinds of ingredients you like to decorate.
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