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Easy To Remember, Delicious Yoshinoya-style Beef Rice Bowl Recipe

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl in your home. Then, follow these steps below to serve Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl for your family or friends.

Ingredients: Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

  • 300 to 500 grams Thinly sliced beef (or coarsely chopped)
  • 1 Onion
  • 300 ml * Dashi stock
  • 2 tbsp * Sugar
  • 2 tbsp * Mirin
  • 2 tbsp * Wine (red or white) or sake
  • 2 tbsp * Usukuchi soy sauce
  • 2 tbsp *Soy sauce
  • 5 cm or 1 teaspoon * Grated ginger (or pre-grated ginger from a tube)

How to Make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl in your home by yourself.

    Step 1
  • Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
  • Step 2
  • Add the * ingredients to a pan, and bring to a boil.
  • Step 3
  • Add the onion and simmer for 1-2 minutes.
  • Step 4
  • Add the beef.
  • Step 5
  • When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.
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