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Easy Tofu And Nametake Mushrooms Rice Bowl With Soft-poached Egg Recipe

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg Recipe
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Serving : 1
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Prepare the ingredients before making Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg in your home. Then, follow these steps below to serve Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg for your family or friends.

Ingredients: Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

  • 1/4 block Tofu (silken)
  • 3 tbsp Nametake mushrooms
  • 1 Soft poached egg
  • 1 rice bowl worth Plain cooked rice
  • 1 dash Green onions (optional)

How to Make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg in your home by yourself.

    Step 1
  • Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
  • Step 2
  • I used homemade nametake mushrooms.
  • Step 3
  • Crumble the tofu.
  • Step 4
  • Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
  • Step 5
  • Put nametame mushrooms on top.
  • Step 6
  • Then, drop the soft-poached egg in the middle.
  • Step 7
  • Sprinkle on green onions if you have some, and it's done.
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