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Easy Tofu And Wakame Seaweed Salad Recipe

Easy Tofu and Wakame Seaweed Salad Recipe
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Serving : 3
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Prepare the ingredients before making Easy Tofu and Wakame Seaweed Salad in your home. Then, follow these steps below to serve Easy Tofu and Wakame Seaweed Salad for your family or friends.

Ingredients: Easy Tofu and Wakame Seaweed Salad

  • 1 block(300 grams) Tofu
  • 1 handful(around 20 grams) Wakame seaweed preserved in salt
  • 1/2 pack Radish sprouts
  • 2 tbsp Ponzu
  • 1/2 tbsp Sesame oil
  • 1 White sesame seeds

How to Make Easy Tofu and Wakame Seaweed Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Tofu and Wakame Seaweed Salad in your home by yourself.

    Step 1
  • If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
  • Step 2
  • Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
  • Step 3
  • Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
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