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Easy Tofu Chiffon Cake Made In A Rice Cooker Recipe

Easy Tofu Chiffon Cake Made in a Rice Cooker Recipe
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Serving : 1
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Prepare the ingredients before making Easy Tofu Chiffon Cake Made in a Rice Cooker in your home. Then, follow these steps below to serve Easy Tofu Chiffon Cake Made in a Rice Cooker for your family or friends.

Ingredients: Easy Tofu Chiffon Cake Made in a Rice Cooker

  • 150 grams Silken tofu
  • 2 Eggs
  • 200 grams Pancake mix
  • 100 ml Milk
  • 30 grams Sugar
  • 3 drops Vanilla extract (optional)

How to Make Easy Tofu Chiffon Cake Made in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Tofu Chiffon Cake Made in a Rice Cooker in your home by yourself.

    Step 1
  • Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
  • Step 2
  • Stir the tofu with a whisk.
  • Step 3
  • Add the eggs, milk, and sugar.
  • Step 4
  • Mix well.
  • Step 5
  • Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
  • Step 6
  • Set the pot in the rice cooker and push start.
  • Step 7
  • When a toothpick inserted into the center of the cake comes out clean, it's done.
  • Step 8
  • The cake comes out of the rice cooker pot easily.
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