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Easy Tofu Tiramisu Recipe

Easy Tofu Tiramisu Recipe
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Serving : 1
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Prepare the ingredients before making Easy Tofu Tiramisu in your home. Then, follow these steps below to serve Easy Tofu Tiramisu for your family or friends.

Ingredients: Easy Tofu Tiramisu

  • 1 block Silken tofu (no need to drain)
  • 1 Maple syrup (to taste; I use 100 g)
  • 2 tbsp Soy milk (or regular milk)
  • 2 to 3 drops Vanilla extract
  • 6 Biscuits (cookies) or graham crackers, or as needed
  • 1 Cocoa powder (sugar free), as needed
  • 1 tbsp Maple syrup (for the cookies)

How to Make Easy Tofu Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Tofu Tiramisu in your home by yourself.

    Step 1
  • Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
  • Step 2
  • When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
  • Step 3
  • Evenly pour 1 tablespoon of maple syrup over the biscuits.
  • Step 4
  • Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
  • Step 5
  • Sprinkle evenly with the cocoa powder.
  • Step 6
  • On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
  • Step 7
  • Top with the tofu cream.
  • Step 8
  • Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
  • Step 9
  • The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.
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