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Easy! Tonguefish Meunière Recipe

Easy! Tonguefish Meunière Recipe
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Serving : 1
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Prepare the ingredients before making Easy! Tonguefish Meunière in your home. Then, follow these steps below to serve Easy! Tonguefish Meunière for your family or friends.

Ingredients: Easy! Tonguefish Meunière

  • 1 Tonguefish
  • 1 Shio-koji, white pepper, black pepper
  • 1 Asparagus (for garnish)
  • 1 Tomato (for garnish)
  • 1 Olive oil
  • 1 Butter
  • 1 Flour (cake flour)

How to Make Easy! Tonguefish Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy! Tonguefish Meunière in your home by yourself.

    Step 1
  • Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
  • Step 2
  • Cut the asparagus and tomato.
  • Step 3
  • Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
  • Step 4
  • Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
  • Step 5
  • Transfer to a plate and enjoy!
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