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Easy Tonguefish Poêlé With Lemon Butter Sauce Recipe

Easy Tonguefish Poêlé with Lemon Butter Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Easy Tonguefish Poêlé with Lemon Butter Sauce in your home. Then, follow these steps below to serve Easy Tonguefish Poêlé with Lemon Butter Sauce for your family or friends.

Ingredients: Easy Tonguefish Poêlé with Lemon Butter Sauce

  • 1 Tonguefish
  • 10 grams Butter
  • 2 tbsp Olive oil
  • 1/2 Lemon
  • 50 ml White wine (optional)
  • 1 Cherry tomato (optional)
  • 1 Mesclun greens (to taste)
  • 1 Black pepper

How to Make Easy Tonguefish Poêlé with Lemon Butter Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Tonguefish Poêlé with Lemon Butter Sauce in your home by yourself.

    Step 1
  • [To prepare:] Tonguefish: Cut in half and sprinkle with salt. Cherry tomato: Rinse and cut into desired sizes. Mesclun greens: Rinse.
  • Step 2
  • Heat the butter and olive oil in a frying pan over medium heat. Once the butter melts, place the tonguefish in the pan skin-side down.
  • Step 3
  • To prevent the fish from curling up while it's being cooked, use a spatula to press down on the fish while frying.
  • Step 4
  • Once cooked, flip it over, add the white wine, cover, and steam.
  • Step 5
  • Once the flesh has cooked through, add the lemon juice and continue to cook over low heat until absorbed. Spoon the sauce over the fish, coat, and it's done!
  • Step 6
  • [To serve:] Arrange a bed of mesclun greens on a plate, place the cooked tonguefish on top, garnish with the cherry tomato, and season with black pepper. Enjoy while warm.
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