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Easy Tri-colored Diamond-shaped Bavarois Recipe

Easy Tri-Colored Diamond-Shaped Bavarois Recipe
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Serving : 4
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Prepare the ingredients before making Easy Tri-Colored Diamond-Shaped Bavarois in your home. Then, follow these steps below to serve Easy Tri-Colored Diamond-Shaped Bavarois for your family or friends.

Ingredients: Easy Tri-Colored Diamond-Shaped Bavarois

  • 1 tsp x 3 Gelatin powder
  • 1 tbsp x 3 Water (to soak the gelatin)
  • 1 tbsp x 2 Sugar (non-colored)
  • 2 tsp Grenadine syrup (pink)
  • 100 ml x 3 Milk (warmed to dissolve the gelatin)
  • 1/2 Vanilla ice cream (white + pink)
  • 1/2 Matcha ice cream
  • 60 ml Fresh strawberry syrup (See

How to Make Easy Tri-Colored Diamond-Shaped Bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Easy Tri-Colored Diamond-Shaped Bavarois in your home by yourself.

    Step 1
  • Put 1 teaspoon of gelatin into 1 tablespoon water. Leave for several minutes to allow it to blend evenly into the water.
  • Step 2
  • Put 2 teaspoons grenadine syrup into100 ml milk. Don't add sugar to the pink mixture. Microwave for 40 seconds. Make sure the temperature is 60°C or higher.
  • Step 3
  • Cut the vanilla ice cream cup in half and set it aside. Wrap up one half in plastic wrap (for the white layer) and put in the freezer.
  • Step 4
  • Add the 60°C pink milk from Step 2 into Step 1 and dissolve the gelatin.
  • Step 5
  • Soon after completing Step 4, melt in the ice cream from Step 3.
  • Step 6
  • Pour into a 13 x 14 x 5 cm container.
  • Step 7
  • With your finger, check the consistency of the mixture. When it becomes thick enough that your fingertip will stick a little (after letting it sit at room temperature or sitting in the fridge for several minutes), start the second layer.
  • Step 8
  • Put 1 teaspoon gelatin into 1 tablespoon water. Let sit for several minutes.
  • Step 9
  • Put 1 tablespoon sugar into a microwaveable cup.
  • Step 10
  • Add 100 ml of milk to Step 9 and microwave for 40 seconds.
  • Step 11
  • Add the 60 °C warm milk to Step 8 and dissolve the gelatin.
  • Step 12
  • Add in the remaining ice cream from Step 3 and melt it in.
  • Step 13
  • Gently pour the mixture on top of the pink layer to make the white second layer.
  • Step 14
  • Start the third layer. Repeat the same steps. Put 1 teaspoon gelatin into 1 tablespoon water.
  • Step 15
  • Just like Step 9, put 1 tablespoon sugar into a cup.
  • Step 16
  • Add 100 ml milk and microwave for 40 seconds until 60 °C or warmer.
  • Step 17
  • The green color for the third layer comes from matcha ice cream. Use half a cup.
  • Step 18
  • Just like Step 11, add the warmed sugar-milk to the gelatin + water mixture from Step 14. Mix well to dissolve the gelatin.
  • Step 19
  • Stir in the matcha ice cream as it melts.
  • Step 20
  • Check the consistency of the second layer. Don't let it get too hard. It should just be hard enough that when you press with your finger, it slightly sticks. If it's finished settling, drain off the excess liquid.
  • Step 21
  • When it has settled completely, remove from the container, cut a piece of parchment paper to match the size you want the diamond shapes to be, and cut them out (using a wet knife).
  • Step 22
  • You could also serve it whole, or cut it into individual pieces for each member of your family. It can be divided into either 9 or 16 dessert-sized portions. Small servings are also very charming.
  • Step 23
  • I cut them into squares this time.
  • Step 24
  • I topped one with fresh strawberry syrup. The syrup brought out the taste. See.
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