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Easy Tuna Noodle Casserole Recipe

Easy Tuna Noodle Casserole Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Easy Tuna Noodle Casserole in your home. Then, follow these steps below to serve Easy Tuna Noodle Casserole for your family or friends.

Ingredients: Easy Tuna Noodle Casserole

  • 2 can Tuna
  • 1 can Cream of Mushroom Soup
  • 1 can Peas
  • 1/2 cup Milk
  • 2 cup Cooked Medium Egg Noodles
  • 1/2 cup Shredded Cheese
  • Chips (I use lays kettle baked original)

How to Make Easy Tuna Noodle Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Tuna Noodle Casserole in your home by yourself.

    Step 1
  • Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
  • Step 2
  • In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
  • Step 3
  • Place cooked egg noodles in pan with tuna mixture and stir in.
  • Step 4
  • After the oven is preheated to 400°F, cook casserole for 20 minutes.
  • Step 5
  • Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
  • Step 6
  • Put casserole back in oven for another 5 minutes.
  • Step 7
  • Take out and let it cool down. ENJOY!
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