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Easy Tuna Noodle Casserole Recipe

Easy tuna noodle casserole Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Easy tuna noodle casserole in your home. Then, follow these steps below to serve Easy tuna noodle casserole for your family or friends.

Ingredients: Easy tuna noodle casserole

  • 1 can cream of mushroom soup (10 3/4oz)
  • 3/4 cup condensed or regular milk
  • 1 can baby sweet peas
  • 3 can tuna,drained
  • 1/2 packages medium egg noodles (about 6oz)
  • 3/4 cup seasoned bread crumbs
  • 1 tsp olive oil (or other oil)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 2 tbsp melted butter

How to Make Easy tuna noodle casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy tuna noodle casserole in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • In a large pot add the olive oil, onion powder, garlic powder,and salt.
  • Step 3
  • Fill the pot half way with water and bring to a boil.
  • Step 4
  • Add noodles and boil for 6 minutes. Drain noodles in a colander.
  • Step 5
  • In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  • Step 6
  • Bake for 20 minutes.
  • Step 7
  • While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  • Step 8
  • Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
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