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Easy Two Layer Bavarois Done In 10 Minutes Recipe

Easy Two Layer Bavarois Done in 10 Minutes Recipe
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Serving : 4
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Prepare the ingredients before making Easy Two Layer Bavarois Done in 10 Minutes in your home. Then, follow these steps below to serve Easy Two Layer Bavarois Done in 10 Minutes for your family or friends.

Ingredients: Easy Two Layer Bavarois Done in 10 Minutes

  • 500 ml ☆100% orange juice
  • 100 grams ☆Sugar
  • 200 ml ★Heavy cream
  • 200 ml ★Milk
  • 1 ★Egg
  • 15 grams Gelatin powder

How to Make Easy Two Layer Bavarois Done in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Two Layer Bavarois Done in 10 Minutes in your home by yourself.

    Step 1
  • Mix the ingredients marked ★ together in a bowl.
  • Step 2
  • Heat the ingredients marked ☆ in a saucepan. Add the gelatin powder when it starts to bubble, and whisk well. Don't let it boil.
  • Step 3
  • Pour the mixture from Step 2 into the bowl from Step 1 and mix.
  • Step 4
  • Pour the mixture into bowls moistened with water, and let them chill to finish I topped mine with orange and mint.
  • Step 5
  • You can even pour it into a container like this. This is a mould used to make doughnuts in the microwave. Try it with moulds of various sizes.
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