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Easy Two-layer Pudding Cake Recipe

Easy Two-Layer Pudding Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy Two-Layer Pudding Cake in your home. Then, follow these steps below to serve Easy Two-Layer Pudding Cake for your family or friends.

Ingredients: Easy Two-Layer Pudding Cake

  • Caramel:
  • 60 grams White sugar or granulated sugar
  • 1 tbsp Water
  • 2 tbsp Boiling water
  • Pudding mixture:
  • 6 Eggs (large)
  • 500 ml Milk
  • 70 grams Sugar
  • 1 dash Vanilla extract
  • Sponge cake:
  • 70 grams Cake flour
  • 60 grams Sugar
  • 2 Eggs
  • 20 grams Butter

How to Make Easy Two-Layer Pudding Cake

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Easy Two-Layer Pudding Cake in your home by yourself.

    Step 1
  • Prepare the ingredients:
  • Step 2
  • Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
  • Step 3
  • Caramel:
  • Step 4
  • Bring the water and sugar to a boil in a saucepan.
  • Step 5
  • When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
  • Step 6
  • Pour the caramel from the saucepan to the cake pan while still hot.
  • Step 7
  • Pudding mixture:
  • Step 8
  • Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
  • Step 9
  • Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
  • Step 10
  • Strain through a strainer. If you strain twice, it will become smooth.
  • Step 11
  • Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
  • Step 12
  • Sponge cake:
  • Step 13
  • Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
  • Step 14
  • Once mixed, sift in the cake flour and fold into the batter.
  • Step 15
  • Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
  • Step 16
  • Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
  • Step 17
  • It is ready when a toothpick or skewer inserted into the center comes out clean.
  • Step 18
  • It'll look like this once transferred to a plate.
  • Step 19
  • It'll look like this once cut.
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