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Easy Udon Carbonara Recipe

Easy Udon Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Easy Udon Carbonara in your home. Then, follow these steps below to serve Easy Udon Carbonara for your family or friends.

Ingredients: Easy Udon Carbonara

  • 1 portion Frozen udon noodles
  • 2 slice Half-strip of bacon
  • 1/4 Onion
  • 5 grams Butter
  • 1/2 tsp Coarsely ground garlic
  • 100 ml Heavy cream (or milk)
  • 1 slice Sliced cheese
  • 1 Salt
  • 1 Black pepper
  • 1 Egg yolk
  • 1 dash Parsley

How to Make Easy Udon Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Udon Carbonara in your home by yourself.

    Step 1
  • Microwave the frozen udon for 3 minutes at 600 W.
  • Step 2
  • While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
  • Step 3
  • When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
  • Step 4
  • Add the microwaved udon noodles into the pan. Season with salt and black pepper.
  • Step 5
  • When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
  • Step 6
  • Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.
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