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Easy Ultimate Egg Tofu Recipe

Easy Ultimate Egg Tofu Recipe
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Serving : 1
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Prepare the ingredients before making Easy Ultimate Egg Tofu in your home. Then, follow these steps below to serve Easy Ultimate Egg Tofu for your family or friends.

Ingredients: Easy Ultimate Egg Tofu

  • 5 Eggs
  • 75 ml Shiro-dashi
  • 2 1/2 cup Water
  • 2 Egg yolks
  • For the sauce
  • 1 and 1/2 tablespoons ★ Shiro-dashi
  • 1 tsp ★ Sugar
  • 1 tbsp ★ Mirin
  • 50 ml ★ Water

How to Make Easy Ultimate Egg Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Ultimate Egg Tofu in your home by yourself.

    Step 1
  • Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge.
  • Step 2
  • To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish.
  • Step 3
  • Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture).
  • Step 4
  • Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu.
  • Step 5
  • Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1.
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