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Easy Vegetable Gyoza With Soy Beans Recipe

Easy Vegetable Gyoza with Soy Beans Recipe
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Serving : 30
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Prepare the ingredients before making Easy Vegetable Gyoza with Soy Beans in your home. Then, follow these steps below to serve Easy Vegetable Gyoza with Soy Beans for your family or friends.

Ingredients: Easy Vegetable Gyoza with Soy Beans

  • 100 ml ●Cooked soy beans
  • 1/4 ●Onion (roughly chopped)
  • 100 ml ●Soy milk
  • 200 ml ○Oatmeal
  • 50 ml ○Walnuts (chopped finely)
  • 1 bunch ▲Garlic chives (chopped)
  • 3 ▲Shiitake mushrooms (chopped)
  • 1 knob ▲Grated ginger
  • 1 clove ▲Grated garlic
  • 2 tsp ▲Weipa
  • 2 tsp ▲Soy sauce
  • 2 tsp ▲Sake

How to Make Easy Vegetable Gyoza with Soy Beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Vegetable Gyoza with Soy Beans in your home by yourself.

    Step 1
  • Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
  • Step 2
  • Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
  • Step 3
  • Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
  • Step 4
  • Variation: You can use the soy bean burgers as veggie burgers.
  • Step 5
  • Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.
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