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Easy Wanut Basil Pesto Recipe

Easy Wanut Basil Pesto Recipe
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Prepare the ingredients before making Easy Wanut Basil Pesto in your home. Then, follow these steps below to serve Easy Wanut Basil Pesto for your family or friends.

Ingredients: Easy Wanut Basil Pesto

  • 130 grams Extra virgin olive oil
  • 55 grams Fresh basil leaves
  • 50 grams Walnuts
  • 25 grams Powdered cheese (optional)
  • 5 grams Garlic
  • 5 grams Good quality salt
  • 3 grams Black pepper
  • 1 see step 6 for an additional note

How to Make Easy Wanut Basil Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Wanut Basil Pesto in your home by yourself.

    Step 1
  • Wash the basil leaves and use a paper towel, etc. to properly wipe the moisture.
  • Step 2
  • Add all of the ingredients except for the basil leaves to a blender and mix until smooth.
  • Step 3
  • Add the basil and continue to mix until smooth.
  • Step 4
  • Basil leaves are easily damaged by heat. When making a lot the blender will get hot, so adding the leaves last will help keep their aroma.
  • Step 5
  • To store the paste, pour in about 1 cm of olive oil to the top. This keeps it from oxidizing and changing color.
  • Step 6
  • Additional Note: I wrote 3-5 g for the salt amount. 3 g is the regular amount, and 5 g gives it a strong saltiness, good for eating as-is with bread or potatoes.
  • Step 7
  • Adjust the amounts as you see fit. If adding powdered cheese, 3 g of salt should be enough.
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