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Easy Warabi Mochi Recipe

Easy Warabi Mochi Recipe
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Prepare the ingredients before making Easy Warabi Mochi in your home. Then, follow these steps below to serve Easy Warabi Mochi for your family or friends.

Ingredients: Easy Warabi Mochi

  • 130 grams Warabi mochiko
  • 45 grams Sugar
  • 520 ml Water
  • 1 Kinako

How to Make Easy Warabi Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Warabi Mochi in your home by yourself.

    Step 1
  • Combine warabi mochiko, water, and sugar, then mix well.
  • Step 2
  • Turn on the heat to medium, and keep stirring until the mixture becomes transparent.
  • Step 3
  • Spread on a tray, and cool. Cut into pieces, coat with kinako, and it's done. Add sugar to the kinako if you like.
  • Step 4
  • You can also transfer the cooked warabi mochi into cold water after cooking to harden.
  • Step 5
  • I used blend beet sugar, so the finish is brown.
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