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Easy White Sauce For Casseroles And Gratinées Recipe

Easy White Sauce for Casseroles and Gratinées Recipe
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Serving : 2
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Prepare the ingredients before making Easy White Sauce for Casseroles and Gratinées in your home. Then, follow these steps below to serve Easy White Sauce for Casseroles and Gratinées for your family or friends.

Ingredients: Easy White Sauce for Casseroles and Gratinées

  • 2 tbsp Flour (cake flour or bread flour)
  • 1 tbsp Butter
  • 250 ml Milk
  • 1 cube Soup stock cube
  • 1 Salt and pepper

How to Make Easy White Sauce for Casseroles and Gratinées

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy White Sauce for Casseroles and Gratinées in your home by yourself.

    Step 1
  • Add all the ingredients except salt and pepper to a deep frying pan.
  • Step 2
  • Cook the mixture over medium heat, stirring constantly with a whisk until thick.
  • Step 3
  • Season it with salt and pepper and it's done.
  • Step 4
  • Addendum: since it's a pain washing the whisk, I use a fork instead when I make a small amount of sauce. It still comes out smooth.
  • Step 5
  • You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example. Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.
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