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Easy Whole Kiwi Jello Using Kanten Recipe

Easy Whole Kiwi Jello using Kanten Recipe
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Serving : 5
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Prepare the ingredients before making Easy Whole Kiwi Jello using Kanten in your home. Then, follow these steps below to serve Easy Whole Kiwi Jello using Kanten for your family or friends.

Ingredients: Easy Whole Kiwi Jello using Kanten

  • 5 Kiwi
  • 2 grams Kanten (powdered)
  • 300 ml Water
  • 30 grams Sugar

How to Make Easy Whole Kiwi Jello using Kanten

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Whole Kiwi Jello using Kanten in your home by yourself.

    Step 1
  • Combine the water and kanten gelatin in a pot and bring to a boil. Boil for 2 minutes, mixing until dissolved (keep an eye on it to make sure it doesn't boil over).
  • Step 2
  • Peel the kiwi fruit, and cut one of the kiwis into 5 equal slices. Cut the remaining kiwis into chunks.
  • Step 3
  • Fill cups with the chunks of kiwi, then fill with the kanten mixture until the glass is 70% full. Top with the round slice of kiwi.
  • Step 4
  • Chill in the refrigerator until hardened and serve them out of the cups.
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