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Easy Wine-steamed Clams & Cabbage Recipe

Easy Wine-Steamed Clams & Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Easy Wine-Steamed Clams & Cabbage in your home. Then, follow these steps below to serve Easy Wine-Steamed Clams & Cabbage for your family or friends.

Ingredients: Easy Wine-Steamed Clams & Cabbage

  • 1 tbsp ◎Olive oil
  • 1 piece ◎Garlic (grated)
  • 180 grams ☆Manila clams
  • 60 grams ☆Bacon (thick slices)
  • 1/4 ☆Cabbage
  • 1/2 ☆Onion
  • 16 Cherry tomatoes
  • 50 ml Water
  • 2 tbsp White wine
  • 1 Salt and pepper
  • 1 Parsley (minced

How to Make Easy Wine-Steamed Clams & Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Wine-Steamed Clams & Cabbage in your home by yourself.

    Step 1
  • Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams".
  • Step 2
  • Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
  • Step 3
  • Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
  • Step 4
  • Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
  • Step 5
  • Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.
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