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Easy With A Microwave Glutinous And Chewy Suama (sweet Mochi Dumpling) Recipe

Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) Recipe
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Prepare the ingredients before making Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) in your home. Then, follow these steps below to serve Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) for your family or friends.

Ingredients: Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling)

  • 100 grams Joshinko
  • 90 grams Sugar
  • 150 ml Water
  • 1 dash Red food coloring (optional)

How to Make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) in your home by yourself.

    Step 1
  • Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly.
  • Step 2
  • Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks.
  • Step 3
  • Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w.
  • Step 4
  • Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.)
  • Step 5
  • Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either.
  • Step 6
  • Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat.
  • Step 7
  • This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap.
  • Step 8
  • I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too.
  • Step 9
  • Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while.
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