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Easy With A Rice Cooker! Matcha Tea Cake With Walnuts Recipe

Easy With A Rice Cooker! Matcha Tea Cake With Walnuts Recipe
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Prepare the ingredients before making Easy With A Rice Cooker! Matcha Tea Cake With Walnuts in your home. Then, follow these steps below to serve Easy With A Rice Cooker! Matcha Tea Cake With Walnuts for your family or friends.

Ingredients: Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

  • 200 grams Japanese pancake mix
  • 200 ml Milk
  • 1 Egg
  • 1 tbsp Matcha
  • 1 dash Walnuts

How to Make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts in your home by yourself.

    Step 1
  • Beat the egg in a bowl. Add 200 ml of milk and mix.
  • Step 2
  • Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
  • Step 3
  • Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
  • Step 4
  • Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
  • Step 5
  • When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.
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